One Bowl Baking Recipes

You should make banana bread her is the recipe for it Banana bread recipe Preheat the oven to 350°F. Grease and flour (or line with parchment paper) an 8×4-inch loaf pan. Mash the bananas with a fork to make 1 ⅓ cups mashed banana. In a small bowl, whisk together 2 cups flour, 1 tsp baking soda, 1/2 tsp salt, and 1/2 tsp cinnamon. Set aside. In a separate medium bowl, add 1/2 cup butter, 1/2 cup brown sugar, and 1/4 cup white sugar. Mix with a hand mixer on medium speed until fluffy, about 2 minutes. Add 2 eggs, one at a time, and 1 tsp vanilla and mix well. Stir in mashed bananas. Add the dry ingredients to the banana mixture and stir just until combined, do not overmix. Pour the batter into the prepared loaf pan and bake for 45 to 60 minutes or until a toothpick comes out clean.

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